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Chinese Cookery Secrets




Chinese Cookery Secrets

By  
Deh-Ta HSIUNG (Author)

Right Way, 2009
£5.99
  (7,25 )
Paperback
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    About this book

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.
 
    Details
 
ISBN: 9780716022244
Binding: Paperback
Pages: 192
Sizes: 194x128mm
Publication: 6/2009
Weight: 275g
Languages:
English



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