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Huaiyang Cuisine - Symbols of Jiangsu

Huaiyang Cuisine
Symbols of Jiangsu

YUAN Xiaoguo (Author)
QIU Yangyi (Author)

Xanadu Publishing Ltd., 2014
  (16,93 )
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    About this book

The Huaiyang Cuisine is a well-known cooking style of the regions surrounding the middle and lower reaches of Yangtze River, derived from the region surrounding the lower reaches of the Huai and Yangtze Rivers, centered upon Jiangsu, An’hui, Shanghai, Zhejiang, and some areas of Jiangxi and Henan. Yangzhou and Huaian are acknowledged as the hometown of Huaiyang Cuisine. Huaiyang Cuisine has a long history, starting from the Spring and Autumn Period, prevailing during Sui and Tang Dynasties, and flourishing during Ming and Qing Dynasties. It is dubbed as 'the first delicacy of the southeast region' and the 'best cuisine in the world'. It represents the collective wisdom of Jiangsu people for thousands of years, being a precious cultural heritage, with its reputation spread in the whole world.
ISBN: 9781784590000
Binding: Paperback
Pages: 324
Sizes: 120x180mm
Publication: 4/2014
Weight: 807g

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