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World Atlas of Tea: From the leaf to the cup, the world's teas explored and enjoyed




World Atlas of Tea
From the leaf to the cup, the world's teas explored and enjoyed

By  
Krisi Smith (Author)

Mitchell Beazley, 2016
£20.00
  (24,20 )
Hardcover
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    About this book

A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in between. In fact every tea has a fascinating story to tell about the place in which it grew - from soil, climate and altitude to the choices its producers made in processing it. Then there are the myriad ways in which that tea can be prepared for your daily cup.

Tea mixologist Krisi Smith sets out what you need to know to appreciate teas of all descriptions - from harvesting and processing methods for different varieties to how to make the perfect cup. The world's key tea-growing
regions and their best products are identified and their taste profiles explained - from China, Taiwan, Japan, India and Sri Lanka to Nepal, Vietnam and East Africa. The world of tea is fast-moving and Krisi also includes info on everything from blending teas to your own taste and some innovative recipes, to health benefits and the perfect kit to make your brew truly delicious.
 
    About the author

Krisi Smith is co-owner of Bluebird Tea Co. in Brighton. After years working in the tea industry, Krisi and her partner Mike decided to use their passion for tea to create their own innovative, independent, top-quality tea company. As well as its online retail operation, Bluebird Tea Co. has a flagship mixology store and runs courses in tea mixology. www.bluebirdteaco.com
 
    Details
 
ISBN: 9781784720933
Binding: Hardcover
Pages: 240
Sizes: 263x210mm
Publication: 9/2016
Weight: 1134g
Languages:
English



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