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Vegetarian - Best of Chinese Cuisine Series

Best of Chinese Cuisine Series



MC Editorial Team (Author)

China Intercontinental Press, 2011
  (34,42 )
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    About this book

This book contains 60 quick and easy recipes for today's busy yet healthy
lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups, to steamed dishes and quick stir-fries and are a delight to create. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients provides practical information about popular ingredients found in Chinese vegetarian dishes.
Hop on the growing trend of vegetarian diets by drawing inspiration from the recipes in this popular book Vegetarian - Best of Chinese Cuisine Series. Instead of following the common idea of using pretend meat, this book encourages the use of fresh vegetables and natural ingredients. The recipes of a variety of dishes, including soups, appetizers, dim sum, main courses, and desserts, are accompanied with enticing photos. Either stir-fried, braised, or steamed, each dish is an advocate of fresh vegetables and natural ingredients that are truly nature's biggest gift.
ISBN: 9787508520643
Binding: Paperback
Pages: 138
Sizes: 240x220mm
Publication: 1/2011
Weight: 596g

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