潮州菜
Chao chuan cai
Publisher:
Chengdu Publishing House
Publication:
1/2011
Languages:
Chinese
Binding:
Paperback
ISBN/SKU:
9787546404745
Pages:
91
Sizes:
226 x 170mm
Weight:
0.2590
On OrderTo be dispatched within 4 weeks
Special Price
£9.06
£9.06
Regular Price
£9.95
(€10.15)
潮洲菜用料有“三多”：水产品多，鱼、虾、蚌、蛤等荟萃一堂，用料广博；甚至素菜也样式多且独具特色，上席时见菜不见肉，素荣荤做，达到“有味使三出，无味使三入”的境地……
由陈煜洲编著的《潮州菜(（附光盘）》山珍海味、肉荤禽蛋、汤粥小食等应有尽有！最道地的潮洲菜式150余列！