川味火锅配方揭秘
Chuan wei huoguo peifang jiemi
Publisher:
Sichuan Science Technology Publishing House
Publication:
6/2016
Languages:
Chinese
Binding:
Paperback
ISBN/SKU:
9787536482760
Pages:
124
Sizes:
234 x 180mm
Weight:
0.3580
In Stock (Only 1 copy left)
To be dispatched within 1 business day
To be dispatched within 1 business day
Special Price
£14.76
£14.76
Regular Price
£15.95
(€16.53)
本书共载有67种流行火锅品种。在讲述火锅卤汁配方、味碟调配，制作方法、菜品加工之外，设置了专家课堂、温馨提示、美味指数等栏目