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The Globalisation of Chinese Food
Author(s):
Sidney CHEUNG David Y. H. WU
Publisher:
Routledge
Publication:
3/2015
Languages:
English
Binding:
Paperback
ISBN/SKU:
9781138863316
Pages:
216
Sizes:
234 x 156mm
Weight:
0.3000
On OrderTo be dispatched within 1 week
£30.00 £30.00
(€33.60)
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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
About Author
David Y.H. Wu received his anthropological training in Taiwan, the United States and Australia, and has carried out field research in China, Taiwan, Southeast Asia and the South Pacfic. Sidney C.H. Cheung received his anthropological training in Japan and has carried out field research in Japan, Hong Kong and Fujian.