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Invitation to a Banquet: The Story of Chinese Food

Author: Fuchsia Dunlop
Publisher: Other
Publication date: 8/2023

£25.00 £25.00

(€28.00)

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Taste Tibet: Family recipes from the Himalayas

Author: Julie Kleeman Yeshi Jampa
Publisher: Murdoch Books
Publication date: 3/2022

£25.00 £25.00

(€28.00)

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China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan

Publisher: Locus Culture
Publication date: 12/2019

£25.00 £25.00

(€28.00)

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Drunk in China

Author: Derek Sandhaus
Publisher: Popular Science Press
Publication date: 11/2019

£20.00 £20.00

(€22.40)

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Food of Sichuan

Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing PLC
Publication date: 10/2019

£30.00 £30.00

(€33.60)

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Talking Chinese Dishes
会说话的中国菜（英文，第2版）

Author: GAN Zhirong 甘智荣,
Publisher: China Intercontinental Press
Publication date: 1/2019

£39.95 £39.95

(€44.74)

On OrderTo be dispatched within 4 weeks
The Book Of Tea

Author: Kakuzi Okakura
Publisher: Shambhala
Publication date: 6/2018

£8.99 £8.99

(€10.07)

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An Illustrated Modern Reader of 'The Classic of Tea'

Author: Wu Juenong
Publisher: Reader's Digest Association
Publication date: 11/2017

£22.50 £22.50

(€25.20)

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Chinese Feasts & Festivals: A Cookbook

Author: S.C.Moey
Publisher: Periplus
Publication date: 11/2017

£7.99 £7.99

(€8.95)

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China: The Cookbook

Author: CHAN Kei Lum
Publisher: Phaidon Press
Publication date: 9/2016

£29.95 £29.95

(€33.54)

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